Green Development    Together for a Shared Future
November 14 to 18 ,2023   China,Harbin
Green Development    Together for a Shared Future
November 14 to 18 ,2023   China,Harbin
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[Countdown to 3 Days] The Excitement is Palpable in Harbin, and the First China (Heilongjiang) International Green Food and National Soybean Industry Expo is about to Commence

Time :2023-11-11   Source:      Read:373

"I'm Waiting for You in Harbin"

“The atmosphere is at its peak value”! The First China (Heilongjiang) International Green Food and National Soybean Industry Expo (hereinafter referred to as the Expo) will kick off at the Harbin International Conference and Exhibition Center from November 14th to 18th, and the exhibition will officially open to the public at 10:00 AM on November 15th. Recently, strolling through the streets of the city, residents can sense the dense promotional air; the ice city of Harbin is ready to greet friends from all corners of the world to share in this international grand event.
 
“Green Development, Together for a shared Future.” In early winter, Harbin is adorned with silver, embellished with a touch of green, appearing exceptionally enchanting. At key transportation hubs such as Harbin Taiping International Airport, Harbin Railway Station, and Harbin West Passenger Transport Station, slogans like "I'm Waiting for You in Harbin" and the Expo Mascot have attracted the attention of many locals and tourists, becoming popular spots for photos and check-ins. The entire community is joining in the celebration for the Expo's arrival.
This Expo features four exhibition halls, with a planned total exhibition area of 60,000 square meters. Over 1,000 companies from nearly 20 countries and regions, as well as 30 provinces and municipalities of China, are participating in the event. Notably, over 60 concurrent events will take place during the Expo, with a primary focus on promoting the high-quality development of the international green food industry and establishing a national platform for policy releases of national soybean industry and professional docking for production, supply, and marketing. The supporting events will be organized and implemented on the “2+5+N” model, emphasizing two key areas: “Well-known, High-quality, Distinctive and New Green Foods” and the “Soybean Industry”. Surrounding the five key components, namely “new product launches, product introductions, industry investment, cooperative agreements, and live-stream marketing”, “N sessions” of activities will be carried out, spanning the whole industry chain, including “raw materials, production, processing, consumption, procurement, logistics, and supporting services.”
During the expo, efforts will be made to further optimize the traffic organization around the Exhibition Center, to increase the deployment of public transportation, to enhance the quality of catering and hotel services, to reinforce exhibition facility support, and to create a more convenient and comfortable exhibition environment. We sincerely invite businesses and guests from both domestic and international spheres to join us in this grand event, collaboratively charting the course for green development and co-creating a splendid future.

 
 
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